Spring Rolls
Ingredients:
Rice paper
Rice noodles (or bean thread)
Char Siu sauce
Hoisin sauce
Plum sauce
Pork
Shrimp
Basil, sweet
Bean sprouts
Prep Work:
Fry pork in Char Siu Sauce, refrigerate
Boil shrimp, refrigerate
Boil noodles (2-3 minutes), refrigerate
Mix hoisin and plum sauce 50/50 for diping
Assembly:
Dip rice paper in very hot water (in large shallow pan), 30 seconds - 1 minute
Lay out paper
Add noodes, sprouts, port, shrimp and basil.
Roll 'em up