A fine classic roast of beef.
1 top serloin roast - get a good one, please
7 cloves garlic
1/2 tsp rosemary
1/2 tsp basil
1/2 tsp white pepper
2 bay leaves
Make small slices deep into the roast and fill them with sliced garlic. Then brown the roast in some butter & 2 cloves of garlic. Put all the rest in a crock pot for the day!
© 2001 Joseph D. Skehan - Last Modified: August 29, 2001