After a variety of attempts, this crock-pot version is my favorite.
Ribs. I prefer baby back pork ribs
Cut the onion into three thick slices. Place these on the bottom of the crock-pot and turn it on low. The onions buffer the heat and add flavor. Cut the ribs into a few managable pieces and rinse them. Rub the ribs with a little salt, some pepper and garlic. Broil the ribs in the oven for 10-15 minutes on each side until browned.
Place ribs into crock-pot on top of the onion. Cover with the BBQ sauce. Cover and cook for 8-10 hours on low (preferred) or 4-5 hours on high.
© 2001 Joseph D. Skehan - Last Modified: October 28, 2001