Cherry Chicken
Another Jeanne Hill recipe.
Chicken breasts or thigh's
1/2 cup port wine
1/2 jar cherry preserves
1 can cream of mushroom soup
fresh mushrooms
Preheat oven to 350 degrees. Mix everything together in a baking dish and add the chicken. Bake covered for 1 hour and another 30 minutes uncovered.
© 2002 Joseph D. Skehan - Last Modified: February 23, 2002
jskehan