Cherry Chicken

Another Jeanne Hill recipe. 

Chicken breasts or thigh's
1/2 cup port wine
1/2 jar cherry preserves
1 can cream of mushroom soup
fresh mushrooms

Preheat oven to 350 degrees.  Mix everything together in a baking dish and add the chicken.  Bake covered for 1 hour and another 30 minutes uncovered.

© 2002 Joseph D. Skehan - Last Modified: February 23, 2002